Hong Kong’s Four Seasons hotel currently has 5 Michelin stars to its name, and the forthcoming opening of storied Sushi Saito dining establishment is yet another feather in its cap. Slated to open this March, the Hong Kong place marks the very first international venture for famous Chef Takashi Saito, behind the three-Michelin-starred Tokyo dining establishment of the same name.
Saito has credibility for exacting standards, attention to detail and an ability to master the balance in between flavor, temperature, and texture. At the brand-new Hong Kong location, every piece of sushi will be skillfully crafted by hand utilizing just the most desirable fish from Tokyo’s Tsukiji market, flown in the day-to-day.
Each component, from soy sauce to vinegar, will also be identical to those from Tokyo, so there’s much to anticipate.
Sushi Saito, 4 Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong; +852 3196 8888.