New Punjab Club.
New Punjab Club hong kong brand-new dining establishments.
New Punjab Club’s meals from the tandoor are the stars.
Courtesy New Punjab Club.
Hong Kong has historically been rather bereft of quality South Asian restaurants, which makes the New Punjab Club a noteworthy entrant.
With Michelin-starred chef Palash Mitra (previously of London’s Gymkhana) at the helm, the elegant 40-seat tandoor grill home shines a spotlight on Punjabi cuisine.
Coming from the Pakistani and Indian province, Punjabi food normally revolves around hearty sharing dishes and tandoor-fired meats.
A roving gin and the tonic cart will ignite your taste buds, as you choose from seekh kebab– an excellent performance of the fragrant, spiced lamb classic– keema pau (milk buns with spiced mutton), lentil dumplings, slow-roasted shrimp, lamb shank, and tandoori chicken.
Likewise, the roti and naan flatbreads are first class, as are the colonial era-inspired desserts.
New Punjab Club
34 Wyndham St, Central, Hong Kong; +852 2368 1223.