Beet hong kong brand-new dining establishments.
Try BBB– Barry’s Bread and Butter–, and you’ll see why chef Barry Quek is proud to put his name to the food.
Found in the Gough Street neighborhood– a popular dining and shopping enclave on the western edge of Central– Beet is a welcome addition to the Hong Kong culinary scene. Restaurants can expect magnificently made up dishes at the hands of Chef Barry Quek and his young global team.
Quek brings serious culinary cred to Beet, having spent time at respected dining establishments, such as Joël Robuchon in Singapore, Attica in Melbourne and Portland in London.
You’ll taste both classic and progressive techniques in the restaurant’s set menu, where standouts include Te Mana lamb from New Zealand with eggplant and a gorgeous dish of raw hamachi (Japanese yellowtail) with cream.
Offered the quality of the BBB– or Barry’s Bread and Butter– it’s no surprise that chef Quek is proud to put his name to the food.
The setting is as unwinded and unstuffy as the cooking, with wide-open windows facing the street.
Beet, 6 Kau U Fong, Central, Hong Kong; +852 2824 389.
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