10 Brand New Posh Bars and Restaurants in Hong Kong

(RSVP – ONLINE) – Have You Tried this 10 brand-new Hong Kong Restaurants in 2018
Anthony Craig, RSVP – ONLINE 

( RSVP – ONLINE)– For worldwide visitors and residents, Hong Kong’s biggest draws is it’s large selection of dining alternatives. The shocking assortment changes continuously as dining establishments come– and go– with excessive speed.
2018 is no exception, with a whole raft of new openings that will tempt restaurants from destinations all over the world.

Here are 10 of the most amazing new dining establishments when you take a trip to Hong Kong:

1. Popinjays, The Murray

One of the most talked-about restaurant openings of the year will sit inside a new hotel with an old soul.

A $1 billion heritage remodeling project by Foster + Partners, The Murray, Hong Kong has changed the namesake building– a 50-year-old architectural landmark in Central– into a high-end hotel.
The address includes some eating and drinking areas, but Popinjays, on the top floor, plannings to exceed them all.

That’s thanks in part to the rooftop dining establishment’s panoramic views of Hong Kong’s skyline and Hong Kong Park below. Set to open this July, Popinjays will include seasonal menus and shared plates, relatively inspired by epicurean locations worldwide.

Additional highlights consist of an extensive cocktail list and The Aviary, a 14-guest private dining room surrounded by glass. Popinjays, The Murray, 22 Cotton Tree Drive, Central, Hong Kong; +852 3141 8888.

2. Yardbird.

Yardbird hong kong new restaurants. Hong Kong’s go-to yakitori location has a new area and larger menu.

Yardbird, famed for its beak-to-tail yakitori (skewered chicken) and top-notch cocktails, has been a go-to for locals and visitors alike because of the opening in the city’s Soho district in 2011.
Late in 2015, the team moved the continually popular operation to the western district of Sheung Wan, meaning a much larger area together with a larger menu. 
That’s excellent news for those after a seat, however less so for regulars who loved the intimacy and buzz of the original house, just minutes from Hong Kong’s night life center.

Regardless, the menu is just as luring, the Japanese-inspired drinks just as potent, and the ambiance still among the city’s most pleasant. A few intriguing meals– such as fried rice with decadent bacon XO sauce and charcoal-grilled seasonal veggies– have been added to the skewer-centric menu, however thankfully the rightfully famous KFC (” Korean Fried Cauliflower”) and sweetcorn tempura– stay.

Yardbird, 154-158 Wing Lok St, Sheung Wan, Hong Kong; +852 2547 9273.

3. The Big Sur.

The name (a tribute to the famous coastline), woody interiors and adequate alfresco area set the scene for an authentic West Coast experience.

On the menu, you’ll find barbecue meals like Santa Maria Tri-Tip (typically slow-cooked over an open flame), whole seabass and pulled pork hamburgers.

Latin American flavors play a major function, too: “Baja” tacos come generously stuffed with shrimp and housemade “Big Sur-izo” sausage, while a giant piece of halloumi arrives atop a Salvadorean pupusa (a tortilla pancake filled with black beans).

The bar is another draw, promising a remarkable 14 regional brews from Hong Kong’s Young Master Brewery, not to mention 20 kinds of tequila and eight ranges of mezcal.

Health-conscious types require not fear: Salads, smoothies and fresh juices (that develop into mixed drinks come evening) are all up for grabs.

Big Sur, 22 Staunton St, Central, Hong Kong; +852 2529 3001.

4. Forbidden Duck.

Self-styled “Demon Chef” Alvin Leung needs no introduction to Hong Kong diners.
Behind three-Michelin-starred Bo Innovation and upscale Bib n Hop Korean restaurants, the epic chef deals with standard Chinese favorites in his latest venture: Forbidden Duck.

Found in distinguished Times Square tower, the Chinese restaurant serves classics Cantonese staples, such as dim sum and char siu (grilled pork), roasted pork, plus duck in myriad ways.

The signatures include standard Peking duck with pancakes and all the accouterments or more contemporary slow-cooked duck.

For the latter, Leung sets the roasted bird with orange-infused bao (steamed buns). The result? Duck sandwiches, best-taken pleasure in when doused in the chef’s homemade sauce.

To take pleasure in the duck dishes, we ‘d recommend calling ahead and securing yourself a half- or the entire portion of the bird, as the dining establishment has restricted servings daily.

Forbidden Duck, Shop 1001B, 10/F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong; +852 2882 8600.

5. Beet.

Beet hong kong brand-new dining establishments.
Try BBB– Barry’s Bread and Butter–, and you’ll see why chef Barry Quek is proud to put his name to the food.


Found in the Gough Street neighborhood– a popular dining and shopping enclave on the western edge of Central– Beet is a welcome addition to the Hong Kong culinary scene. Restaurants can expect magnificently made up dishes at the hands of Chef Barry Quek and his young global team.

Quek brings serious culinary cred to Beet, having spent time at respected dining establishments, such as Joël Robuchon in Singapore, Attica in Melbourne and Portland in London.

You’ll taste both classic and progressive techniques in the restaurant’s set menu, where standouts include Te Mana lamb from New Zealand with eggplant and a gorgeous dish of raw hamachi (Japanese yellowtail) with cream.

Offered the quality of the BBB– or Barry’s Bread and Butter– it’s no surprise that chef Quek is proud to put his name to the food.
The setting is as unwinded and unstuffy as the cooking, with wide-open windows facing the street.

Beet, 6 Kau U Fong, Central, Hong Kong; +852 2824 389.
Related content. How to eat dim amount: The best five dishes in Hong Kong.

6. La Rambla.

A couple of Hong Kong addresses come more desired than the International Finance Centre, which towers over the city’s well-known Victoria Harbour.

New Spanish restaurant La Rambla managed to protect a piece of prime realty inside IFC– complete with a 100-seat balcony and enviable views. From this lofty harborside address, Chef Ferran Tadeo showcases Catalan-inspired meals, along with one of the city’s biggest collections of Spanish wines.

Having grown up in Catalan and worked at a legendary elBulli dining establishment, Tadeo’s plates and active ingredients are as authentically Spanish as they come. Throughout the menu, you’ll find 120-day hung Galician beef– direct from Barcelona’s top steakhouse Carles Tejedor– huge red carabinero shrimp, and generous paellas.
We ‘d suggest reserving space for dessert– the decadent dulce de leche is a must-try.

La Rambla
3/F, Shop 3071, IFC Mall, 8 Finance St, Central, Hong Kong; +852 2661 1161.

7. La Vache!

La Vache isn’t entirely brand-new to Hong Kong– a location currently exists in Soho– however the just recently opened Tsim Sha Tsui branch brings the pleasure of endless steak fries to Kowloon.
The steakhouse just does one thing, but they do it well.
The simple yet reliable set menu starts with a big leafy salad showered in walnuts and timeless French vinaigrette, followed by steak that’s prepared to your liking.

Equally crucial, the fries are endless, and the accompanying trick sauce is dangerously addicting.

When you’ve had your fill of savories, a towering display of desserts tempt with French classics, such as Paris-Brest– praline cream and caramelized hazelnut in a choux pastry. Rounding out the experience, pitchers of wine, friendly service, and an exceptional soundtrack develop a convivial environment.

La Vache!, 12 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2666 6818.

8. New Punjab Club.

New Punjab Club hong kong brand-new dining establishments.
New Punjab Club’s meals from the tandoor are the stars.
Courtesy New Punjab Club.

Hong Kong has historically been rather bereft of quality South Asian restaurants, which makes the New Punjab Club a noteworthy entrant.
With Michelin-starred chef Palash Mitra (previously of London’s Gymkhana) at the helm, the elegant 40-seat tandoor grill home shines a spotlight on Punjabi cuisine.

Coming from the Pakistani and Indian province, Punjabi food normally revolves around hearty sharing dishes and tandoor-fired meats.

A roving gin and the tonic cart will ignite your taste buds, as you choose from seekh kebab– an excellent performance of the fragrant, spiced lamb classic– keema pau (milk buns with spiced mutton), lentil dumplings, slow-roasted shrimp, lamb shank, and tandoori chicken.

Likewise, the roti and naan flatbreads are first class, as are the colonial era-inspired desserts.

New Punjab Club

34 Wyndham St, Central, Hong Kong; +852 2368 1223.

9. Sushi Saito.


Hong Kong’s Four Seasons hotel currently has 5 Michelin stars to its name, and the forthcoming opening of storied Sushi Saito dining establishment is yet another feather in its cap. Slated to open this March, the Hong Kong place marks the very first international venture for famous Chef Takashi Saito, behind the three-Michelin-starred Tokyo dining establishment of the same name.

Saito has credibility for exacting standards, attention to detail and an ability to master the balance in between flavor, temperature, and texture. At the brand-new Hong Kong location, every piece of sushi will be skillfully crafted by hand utilizing just the most desirable fish from Tokyo’s Tsukiji market, flown in the day-to-day.

Each component, from soy sauce to vinegar, will also be identical to those from Tokyo, so there’s much to anticipate.

Sushi Saito, 4 Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong; +852 3196 8888.

10. FUMI

Another Japanese addition, FUMI just recently opened in the ever-popular Lan Kwai Fong nightlife district in Central. From its 6th flooring perch inside California Tower, the restaurant guarantees to take diners on a cooking journey around Japan.

That indicates yakitori skewers, ramen noodles, full kaiseki set menus, sushi, sashimi and Wagyu beef will all include on the menu– much which is prepared at a long, open chef’s counter.

Also, the dining establishment also plans to fly in celebrity Japanese visitor chefs, focusing on seasonal ingredients for brief pop-ups.
Suggesting “culture” in Japanese, FUMI includes handpicked artwork textiles, furniture– even sake glassware– chosen by the meticulous owners.

To further commemorate Japanese culture, the dining establishment will host culture experiences, such as dance performances, calligraphy presentations, sake tasting classes and more.

FUMI, 6/F, California Tower, Lan Kwai Fong, 30-36 D’Aguilar St, Central, Hong Kong; +852 2328 3302.